Turkey and Cheese Sliders are the perfect bite-sized sandwiches, ideal for game days, parties, or a quick family dinner. These sliders combine tender, juicy turkey with melty cheese tucked inside soft slider buns. Topped with a buttery garlic glaze and baked to perfection, they are flavorful, satisfying, and incredibly easy to make. Whether you’re serving them as a snack or a main course, these sliders are a guaranteed crowd-pleaser that everyone will love.
Ingredients:
- 12 slider buns or dinner rolls
- 12 slices of deli turkey
- 6 slices of cheese (Swiss, cheddar, or your favorite)
- 1/4 cup mayonnaise (optional)
- 1/4 cup Dijon mustard (optional)
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Assemble the Sliders: Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish. Spread mayonnaise and Dijon mustard (if using) evenly on the buns. Layer each bun with a slice of turkey and half a slice of cheese. Place the top halves of the buns over the fillings.
- Make the Garlic Butter Glaze: In a small bowl, combine the melted butter, garlic powder, poppy seeds (if using), and fresh parsley.
- Brush the Tops: Brush the tops of the sliders with the garlic butter glaze, ensuring an even coating over all the buns.
- Bake: Cover the sliders loosely with foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove the sliders from the oven and let them cool slightly before serving.
Enjoy these Turkey and Cheese Sliders for a deliciously easy meal or snack that’s sure to be a hit at your next gathering!
