This simple yet delicious spinach sauté is a quick and healthy side dish that pairs well with a wide variety of main courses. Fresh spinach leaves are cooked down with garlic, olive oil, and a hint of lemon juice to create a flavorful and nutrient-packed dish. The sautéing process helps maintain the vibrant green color and brings out the natural sweetness of the spinach. Perfect for a busy weeknight or as an elegant side for a dinner party, this recipe is a go-to for anyone looking to enjoy their greens in a tasty way.
Ingredients:
- 1 lb fresh spinach, washed and stems removed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the spinach in batches, stirring occasionally until wilted, about 3-4 minutes.
- Once all the spinach is wilted, drizzle with lemon juice and season with salt, pepper, and red pepper flakes if desired.
- Remove from heat and serve immediately as a side dish.
Enjoy this flavorful and healthy sautéed spinach as an accompaniment to meats, pasta, or even on its own!
