Tex-Mex Chili is a hearty, flavorful dish that brings together the best of Texas-style chili and Mexican-inspired spices. It’s a rich, meaty stew brimming with ground beef, beans, tomatoes, and bold seasonings like cumin, chili powder, and paprika. What sets this chili apart is the combination of traditional chili elements with hints of Mexican flavors, such as jalapeños, cilantro, and a squeeze of lime for brightness. Serve it topped with shredded cheese, sour cream, and tortilla chips for a comforting and satisfying meal that’s perfect for gatherings or cozy nights in.
Ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 jalapeño, diced (optional for heat)
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 lime, juiced
- ¼ cup chopped fresh cilantro
Toppings (optional):
- Shredded cheddar cheese
- Sour cream
- Diced avocado
- Tortilla chips
- Sliced green onions
Instructions:
- Heat oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Add onion, garlic, and jalapeño to the pot, cooking until the vegetables are softened, about 5 minutes.
- Stir in the tomatoes, black beans, kidney beans, and beef broth. Add chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Simmer the chili uncovered for about 30 minutes, stirring occasionally, allowing the flavors to meld together.
- Stir in lime juice and cilantro just before serving.
- Serve the chili hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
Enjoy this delicious Tex-Mex Chili with a side of cornbread or over rice for a complete meal!
