Grilled Sweet Potatoes are a delicious and healthy side dish that brings out the natural sweetness of the potatoes with a slightly smoky, caramelized flavor. Grilling gives them a crispy exterior while keeping the inside soft and tender. With a simple seasoning of olive oil, salt, and pepper, these sweet potatoes are easy to prepare and can be customized with your favorite herbs and spices. They’re perfect for pairing with grilled meats, burgers, or as a standalone vegetarian option at your next barbecue.
Ingredients:
- 2 large sweet potatoes, scrubbed and sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Fresh chopped parsley or cilantro for garnish (optional)
Instructions:
- Preheat the grill: Heat your grill to medium-high heat (around 375°F-400°F).
- Prepare the sweet potatoes: Slice the sweet potatoes into 1/4-inch thick rounds, keeping them as even as possible to ensure uniform cooking.
- Season the sweet potatoes: In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, smoked paprika, and garlic powder (if using). Make sure each slice is well coated.
- Grill the sweet potatoes: Place the sweet potato slices directly on the grill grates in a single layer. Grill for about 4-5 minutes on each side, or until they have nice grill marks and are tender when pierced with a fork. Keep an eye on them to prevent burning.
- Garnish and serve: Remove the grilled sweet potatoes from the grill and garnish with fresh chopped parsley or cilantro if desired. Serve warm.
These Grilled Sweet Potatoes are crispy, smoky, and sweet, making them a versatile side dish for any meal. You can also drizzle them with a bit of honey, balsamic glaze, or top them with crumbled feta for extra flavor!
