Surf and Turf is the ultimate pairing of land and sea, combining tender steak with succulent seafood for a luxurious dining experience. This classic dish is perfect for special occasions or when you want to treat yourself to something indulgent. The juicy steak and buttery seafood, often lobster or shrimp, are served together in perfect harmony, offering a range of textures and rich flavors. Whether grilled or pan-seared, Surf and Turf delivers a restaurant-quality meal right at home.
Ingredients:
- 2 ribeye steaks (or your preferred cut)
- 12 large shrimp or 2 lobster tails
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
For the Steak:
- Preheat your grill or cast-iron skillet over medium-high heat.
- Season the steaks generously with salt, pepper, and olive oil.
- Grill or sear the steaks for 4-5 minutes per side, or until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Let the steaks rest for 5 minutes.
For the Seafood:
- If using shrimp, season with salt, pepper, and a squeeze of lemon. If using lobster tails, cut them in half lengthwise and brush with butter.
- In a separate skillet, melt butter over medium heat. Add garlic, rosemary, and thyme.
- For shrimp, cook for 2-3 minutes per side until pink and opaque. For lobster, cook cut-side down for 4-5 minutes, then flip and baste with the garlic butter, cooking until the lobster is tender and fully cooked.
- Squeeze lemon juice over the seafood just before serving.
Serve:
- Plate the steak alongside the shrimp or lobster, drizzling any remaining garlic butter over the seafood. Garnish with fresh parsley and extra lemon wedges.
This Surf and Turf is a show-stopping meal that brings together the best of both worlds, ideal for a fancy dinner at home!
