Spinach and Artichoke Pizza is a delectable fusion of the classic spinach and artichoke dip and everyone’s favorite comfort food, pizza. This delicious creation combines a creamy, garlicky white sauce with tender spinach, marinated artichoke hearts, and a blend of gooey cheeses, all atop a crisp, golden crust. The rich and savory flavors come together in every bite, making it a perfect choice for pizza night, gatherings, or whenever you’re craving something unique and satisfying. Easy to make and loaded with flavor, this pizza will delight both vegetarians and pizza lovers alike.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup ricotta cheese
- Salt and pepper, to taste
- 1 cup fresh spinach, chopped
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the sauce: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and ricotta cheese, and season with salt and pepper. Cook for 2-3 minutes until the sauce is smooth and slightly thickened. Remove from heat.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Carefully transfer the dough to a piece of parchment paper.
- Assemble the pizza: Spread the garlic cream sauce evenly over the dough, leaving a small border around the edges. Top with chopped spinach, artichoke hearts, mozzarella, and Parmesan cheese. Sprinkle with red pepper flakes, if using.
- Bake the pizza: Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Garnish and serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve hot.
Enjoy your Spinach and Artichoke Pizza as a flavorful and satisfying twist on traditional pizza, perfect for any occasion.
