Key West Chicken and Shrimp is a vibrant and flavorful dish that brings the bright, zesty flavors of the tropics to your table. Marinated in a tangy blend of lime juice, garlic, honey, and a touch of soy sauce, the chicken and shrimp are grilled to perfection, giving them a smoky, caramelized exterior with juicy and tender insides. This dish is perfect for a sunny day barbecue or a quick weeknight dinner, offering a taste of island life with its fresh, citrusy flavors. Serve it with a side of rice, grilled veggies, or a tropical fruit salsa for a complete and satisfying meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 pound large shrimp, peeled and deveined
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions:
- Make the Marinade:
In a bowl, whisk together the lime juice, olive oil, honey, soy sauce, minced garlic, cumin, paprika, salt, and pepper. - Marinate the Chicken and Shrimp:
Place the chicken breasts and shrimp in a large resealable bag or shallow dish. Pour the marinade over them, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to meld. - Grill the Chicken:
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes. - Grill the Shrimp:
While the chicken is resting, place the shrimp on the grill. Grill for 2-3 minutes per side until they are pink and opaque. - Serve:
Slice the grilled chicken and serve it alongside the shrimp. Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of flavor.
Enjoy the fresh and tropical taste of Key West with this delightful chicken and shrimp dish, perfect for an island-inspired meal!
