Beef and Cabbage Stew is a comforting and hearty dish perfect for cold days when you need something warm and filling. This slow-cooked stew combines tender chunks of beef with cabbage, carrots, and potatoes, all simmered in a rich, flavorful broth. The cabbage adds a subtle sweetness that perfectly complements the savory beef, while the root vegetables make the stew wholesome and nutritious. It’s a one-pot meal that’s easy to prepare and only gets better as the flavors meld, making it ideal for family dinners or meal prep for the week.
Ingredients:
- 1 1/2 lbs beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 1/2 small green cabbage, chopped
- 3 carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides, about 5-6 minutes. Remove the beef from the pot and set aside.
- Sauté the onions and garlic: In the same pot, add the chopped onion and sauté for 4-5 minutes, until soft and translucent. Add the minced garlic and cook for another minute until fragrant.
- Add the vegetables and broth: Stir in the carrots, potatoes, cabbage, and browned beef. Pour in the beef broth, diced tomatoes, and tomato paste. Add the thyme, paprika, bay leaf, salt, and pepper. Stir well to combine.
- Simmer the stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- Adjust seasoning and serve: Taste the stew and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
- Garnish: Ladle the beef and cabbage stew into bowls and garnish with freshly chopped parsley.
This Beef and Cabbage Stew is hearty, nourishing, and packed with flavor. It’s the perfect meal to warm you up on a chilly day while providing wholesome goodness in every bite!
