Spicy Beefstick is a deliciously bold and flavorful snack that’s perfect for meat lovers who enjoy a bit of heat. This homemade beefstick recipe combines lean ground beef with a mix of fiery spices such as cayenne pepper, paprika, and crushed red pepper flakes, creating a savory treat with a satisfying kick. Seasoned with garlic, mustard seeds, and a touch of liquid smoke for that authentic smoked flavor, these beefsticks are slow-baked to achieve the perfect chewy texture. Ideal for on-the-go snacking, hiking, or adding to a charcuterie board, Spicy Beefstick offers a protein-packed, low-carb option that’s full of flavor. Simple to make and perfect for storage, these beefsticks are great for prepping ahead and enjoying anytime.
Ingredients:
- 2 lbs lean ground beef
- 2 tsp salt
- 1 tsp curing salt (Prague Powder #1, optional for preservation)
- 1 tbsp black pepper, coarsely ground
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp crushed red pepper flakes
- 1 tbsp mustard seeds
- 1 tbsp liquid smoke
- 1/4 cup cold water
- 1 tbsp Worcestershire sauce
Instructions:
- Prepare the Meat Mixture:
- In a large bowl, combine the ground beef, salt, curing salt (if using), black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, crushed red pepper flakes, mustard seeds, liquid smoke, cold water, and Worcestershire sauce. Mix thoroughly until all the spices are evenly distributed.
- Shape the Beefsticks:
- Divide the mixture into 4-6 portions, depending on the desired size. Roll each portion into a log about 1 inch in diameter and 8-10 inches long. For easier handling, you can use plastic wrap to help shape and roll the logs.
- Refrigerate the Beefsticks:
- Place the shaped beefsticks on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and makes the sticks easier to handle.
- Preheat the Oven:
- Preheat your oven to 170°F (75°C). Place a wire rack over a baking sheet to catch any drippings. This setup will allow heat to circulate around the beefsticks, cooking them evenly.
- Bake the Beefsticks:
- Arrange the beefsticks on the wire rack, making sure they are not touching each other. Bake in the preheated oven for 4-6 hours, or until the internal temperature reaches 160°F (71°C) and the beefsticks are firm and dried to your liking. For a more traditional dried texture, bake them for an additional hour.
- Cool and Store:
- Once done, remove the beefsticks from the oven and let them cool to room temperature. Wrap them individually in parchment paper or plastic wrap. Store the spicy beefsticks in the refrigerator for up to a week, or freeze them for longer storage.
- Serve:
- Slice the Spicy Beefstick into thin rounds and enjoy as a snack, with cheese and crackers, or pack them for a protein boost during outdoor activities.
Spicy Beefstick is a tasty and convenient snack that brings together savory spices and a satisfying chew. With its homemade quality and robust flavor, this beefstick is perfect for anyone looking to enjoy a delicious and protein-rich treat.
