Mushroom stuffing is a hearty, flavorful side dish perfect for holiday dinners or special gatherings. Earthy mushrooms pair wonderfully with herbs, onions, and celery, creating a rich and savory stuffing that’s both delicious and comforting. Whether you serve it with roast turkey, chicken, or enjoy it as a vegetarian dish, this mushroom stuffing is sure to be a hit at the table. The combination of sautéed mushrooms and a medley of aromatic herbs adds depth to the dish, making it a satisfying and wholesome option.
Ingredients:
- 1 loaf of crusty bread (about 8 cups, cubed)
- 1/2 cup butter
- 1 large onion, diced
- 2 celery stalks, diced
- 1 pound mushrooms (button, cremini, or a mix), sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups vegetable or chicken broth
- 2 large eggs, beaten
- Salt and pepper, to taste
Instructions:
- Prepare the bread: Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast in the oven for 10-12 minutes until golden and slightly crispy. Remove and set aside.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, and cook until softened, about 5 minutes. Stir in the garlic and mushrooms, and sauté for another 8-10 minutes until the mushrooms are browned and have released their moisture.
- Add the herbs: Stir in the thyme, sage, and parsley. Season with salt and pepper. Cook for an additional 2-3 minutes until fragrant.
- Mix with bread: In a large mixing bowl, combine the toasted bread cubes and the mushroom mixture. Pour the broth over the mixture and toss to combine. Add the beaten eggs and stir until everything is evenly coated and slightly moistened.
- Bake the stuffing: Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, until the top is golden and crispy.
- Serve and enjoy: Let the stuffing cool slightly before serving.
This mushroom stuffing is the perfect balance of savory flavors and textures, making it an ideal side dish for any occasion.
