Spiced Grilled Corn is a smoky, flavorful take on classic grilled corn, elevated with a blend of spices that bring out the natural sweetness of the kernels while adding a little kick. Brushed with olive oil and seasoned with a mix of chili powder, cumin, garlic, and paprika, this corn is charred to perfection on the grill, giving it a deliciously caramelized and slightly crispy exterior. This easy-to-make side dish is perfect for summer barbecues, picnics, or as a complement to grilled meats, offering a burst of flavor with every bite.
Ingredients:
- 4 ears of corn, husked
- 2 tbsp olive oil or melted butter
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Fresh lime wedges (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Season the Corn:
- In a small bowl, mix the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Brush the corn ears with olive oil or melted butter, then sprinkle the spice mixture evenly over the corn, making sure it’s fully coated.
- Grill the Corn:
- Place the seasoned corn on the grill, turning occasionally, for about 10-12 minutes, or until the corn is tender and has a slight char on all sides.
- Serve:
- Remove the corn from the grill and squeeze fresh lime juice over each ear. Garnish with chopped cilantro for a burst of freshness and serve hot.
Spiced Grilled Corn is a flavorful, smoky side dish that’s sure to be a hit at any barbecue or gathering, adding a touch of spice and zest to the sweet and juicy grilled corn!
