Steak Milanesa is a popular Latin American dish featuring thin cuts of beef that are breaded and fried to golden perfection. The result is a crispy exterior with a tender, flavorful steak inside. Often served with rice, beans, or in a sandwich, this simple yet satisfying meal is a favorite for both lunch and dinner. The key to its deliciousness lies in the well-seasoned breading, which adds a rich texture and flavor that pairs wonderfully with the beef. Steak Milanesa is easy to prepare and offers a delightful way to enjoy a classic fried steak.
Steak Milanesa Recipe
Ingredients:
- 4 thin beef steaks (top round or sirloin)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
- Prepare the steaks: Pound the steaks to about 1/4 inch thickness using a meat mallet. Season both sides with salt and pepper.
- Set up the dredging stations: Place the flour in one shallow dish. In a second dish, whisk the eggs with milk. In a third dish, combine the breadcrumbs with garlic powder, paprika, salt, and pepper.
- Coat the steaks: Dredge each steak in the flour, shaking off any excess. Dip the steak into the egg mixture, then press it into the seasoned breadcrumbs, ensuring an even coating on both sides.
- Fry the steaks: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully fry the steaks, 2-3 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve the steak Milanesa hot with lemon wedges, and pair it with rice, beans, salad, or in a sandwich.
This crispy and flavorful Steak Milanesa is a satisfying meal that brings a comforting taste of home-cooked goodness!
