Paleo Peach Cobbler is a delicious, grain-free version of the classic dessert that’s perfect for those following a paleo lifestyle. Made with ripe, juicy peaches and a tender, naturally sweetened topping, this cobbler offers all the comforting flavors of the original without any refined sugars or grains. Almond flour and coconut flour create a crumbly, golden crust, while honey or maple syrup adds a touch of natural sweetness. This paleo-friendly dessert is simple to prepare and can easily be enjoyed by anyone looking for a healthier twist on traditional peach cobbler. Serve it warm with a scoop of dairy-free ice cream or coconut whipped cream for the ultimate treat!
Ingredients:
For the peach filling:
- 6 large peaches, peeled and sliced
- 2 tablespoons coconut sugar or honey
- 1 tablespoon tapioca starch (or arrowroot powder)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons coconut sugar (or honey)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish or a similar-sized ovenproof dish with coconut oil.
- Prepare the peach filling: In a large mixing bowl, combine the sliced peaches, coconut sugar (or honey), tapioca starch, vanilla extract, cinnamon, and a pinch of salt. Toss everything together until the peaches are evenly coated, then spread the mixture in the prepared baking dish.
- Make the topping: In another bowl, mix together the almond flour, coconut flour, coconut sugar (or honey), baking soda, and salt. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients and stir until a thick dough forms.
- Assemble the cobbler: Drop spoonfuls of the dough over the peaches, spreading it out as evenly as possible. The dough doesn’t need to cover the peaches completely, as it will spread and crisp up while baking.
- Bake: Place the cobbler in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Serve: Let the cobbler cool for a few minutes before serving. Enjoy it warm, on its own or topped with coconut whipped cream or dairy-free ice cream.
This Paleo Peach Cobbler is the perfect guilt-free dessert, packed with fresh peaches and a nutty, crumbly topping. It’s a healthier take on a summer favorite, sure to satisfy any sweet tooth!
