Sautéed Pork Chops with Garlic Spinach is a simple yet flavorful dish that makes for a perfect weeknight dinner. The pork chops are seasoned and seared to perfection, resulting in a golden-brown crust while remaining juicy and tender on the inside. Paired with a side of garlic-infused sautéed spinach, this dish strikes a perfect balance between richness and freshness. The garlicky spinach complements the savory pork chops, making each bite both hearty and refreshing. This quick and easy meal is not only delicious but also packed with nutrients, making it a wholesome option for any occasion.
Ingredients:
- For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or butter
- For the Garlic Spinach:
- 2 tablespoons olive oil or butter
- 4 cloves garlic, thinly sliced
- 10 ounces fresh spinach
- Salt and black pepper to taste
- A pinch of red pepper flakes (optional)
- Lemon wedges (for serving, optional)
Instructions:
- Prepare the pork chops: Season both sides of the pork chops with salt, black pepper, paprika, and garlic powder, pressing the seasonings into the meat.
- Sauté the pork chops: In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops to the skillet. Sear the chops for about 4-5 minutes on each side, or until they develop a golden-brown crust and are cooked through (internal temperature should reach 145°F or 63°C). Adjust the heat as necessary to prevent burning. Once cooked, transfer the pork chops to a plate and cover with foil to keep warm.
- Sauté the garlic: In the same skillet, add the additional olive oil or butter for the spinach. Reduce the heat to medium and add the sliced garlic. Sauté the garlic for 1-2 minutes, until it becomes fragrant and lightly golden.
- Cook the spinach: Add the fresh spinach to the skillet with the garlic. Sauté the spinach, stirring frequently, until it wilts completely, about 2-3 minutes. Season with salt, black pepper, and red pepper flakes if using. If the spinach releases too much liquid, you can cook it for another minute to evaporate the excess moisture.
- Serve: Plate the pork chops alongside the garlic spinach. For an extra touch of brightness, serve with lemon wedges on the side to squeeze over the dish.
Sautéed Pork Chops with Garlic Spinach is a satisfying meal that combines the rich flavors of seared pork with the freshness of garlic spinach. This dish is quick to prepare, making it a great option for busy nights when you want something tasty and nutritious.
