Garlic Cheese Grits are a creamy, savory Southern dish that’s perfect as a comforting side or a hearty breakfast. This rich and flavorful dish combines smooth, buttery grits with the sharpness of cheddar cheese and the warmth of garlic, creating a delightful combination that melts in your mouth. It’s versatile enough to accompany everything from eggs to shrimp, and the addition of garlic takes the flavor to the next level. Simple to prepare, these grits are ideal for family meals or as a side dish for any special occasion.
Ingredients:
- 4 cups water or chicken broth
- 1 cup stone-ground grits
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk or heavy cream
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Chopped green onions or parsley for garnish (optional)
Instructions:
- Boil the liquid: In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits, stirring constantly to prevent lumps.
- Cook the grits: Reduce the heat to low and cover the pan. Let the grits cook for about 20-25 minutes, stirring occasionally to prevent sticking, until they are thick and creamy.
- Sauté the garlic: In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Remove from heat.
- Add cheese and garlic: Once the grits are cooked, stir in the sautéed garlic, shredded cheddar cheese, and milk or cream. Mix until the cheese is melted and everything is well combined.
- Season: Add salt and black pepper to taste, stirring well to incorporate.
- Serve and garnish: Transfer the garlic cheese grits to a serving bowl and garnish with chopped green onions or parsley if desired.
These Garlic Cheese Grits are creamy, cheesy, and full of flavor, making them a perfect side dish for any meal or a delicious comfort food all on their own.
