This Ritz Cracker Chicken Casserole is the ultimate comfort food, blending tender chicken, a creamy sauce, and a buttery, crunchy topping. It’s a dish that’s both simple to prepare and incredibly satisfying, making it perfect for busy weeknights or a cozy family dinner. The combination of savory chicken, creamy soup, and the buttery crunch of Ritz crackers creates a deliciously hearty meal that everyone will love. Whether you’re feeding a crowd or just looking for a comforting meal, this casserole is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Prepare the Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish.
- Make the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
- Top the Casserole: Sprinkle the buttery cracker mixture over the chicken filling, covering it completely.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve: Remove from the oven and let the casserole cool slightly before serving. Garnish with chopped fresh parsley, if desired.
- Enjoy: Serve warm, and enjoy this comforting and delicious dish!
This casserole pairs well with a side salad or steamed vegetables for a complete meal. It’s also great for leftovers the next day!
