These Easy Chocolate Chip Scones are the perfect combination of buttery, flaky layers and sweet chocolate chips, making them an irresistible treat for breakfast or afternoon tea. With a tender crumb and just the right amount of sweetness, these scones come together quickly and easily, so you can enjoy them warm from the oven in no time. Whether you serve them with a smear of butter or enjoy them plain, these scones are sure to become a favorite for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the chocolate chips.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle, then cut it into 8 wedges.
- Transfer the scones to the prepared baking sheet and brush the tops with a little extra cream.
- Bake for 15-18 minutes, or until the scones are golden brown on the edges and set in the center.
- Allow the scones to cool slightly before serving. Enjoy warm or at room temperature!
