Orange Almond Scones

These Orange Almond Scones are the perfect balance of sweet citrus and nutty flavors, making them a delightful treat for breakfast or afternoon tea. The fresh orange zest adds a burst of brightness, while the almonds provide a satisfying crunch and a rich depth of flavor. The scones are tender and flaky, with a golden-brown exterior that invites you to take a bite. Enjoy them warm from the oven, with a pat of butter or a drizzle of honey, and experience a comforting and delicious homemade delight.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup sliced almonds
• Zest of 1 orange
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange juice

For the Glaze

• 1/2 cup powdered sugar
• 1 tablespoon fresh orange juice
• 1/4 teaspoon vanilla extract
• Sliced almonds for topping (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter: Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add almonds and zest: Stir in the sliced almonds and orange zest.
5. Combine wet ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange juice.
6. Mix dough: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. Shape scones: Turn the dough onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
8. Bake: Bake for 15-18 minutes, or until the scones are golden brown on top. Remove from the oven and let them cool on a wire rack.
9. Prepare glaze: In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth.
10. Glaze scones: Drizzle the glaze over the cooled scones and sprinkle with additional sliced almonds, if desired.
11. Serve: Enjoy the scones warm or at room temperature. They pair beautifully with a cup of tea or coffee.