Red Velvet Whoopie Pies are a delightful twist on the classic whoopie pie, combining the rich flavor and vibrant color of red velvet cake with a creamy, tangy filling. These sandwich cookies are perfect for special occasions or simply as a decadent treat. The soft, cake-like texture of the red velvet cookies pairs perfectly with the luscious cream cheese filling, creating a delicious contrast that will satisfy any sweet tooth. They’re fun to make and even more fun to eat, making them a great choice for sharing with friends and family.
Ingredients:
- For the Red Velvet Cookies:
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup buttermilk
- For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare the Red Velvet Cookies:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cookies:
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and spring back when lightly touched.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Cream Cheese Filling:
- In a medium mixing bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Mix in the vanilla extract until the filling is smooth and well combined.
- Assemble the Whoopie Pies:
- Once the cookies are completely cool, spread a generous amount of cream cheese filling on the flat side of one cookie.
- Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
Enjoy your delightful Red Velvet Whoopie Pies, a perfect combination of vibrant red velvet cookies and creamy, tangy filling that will be a hit at any gathering!
