Parmesan Pork Cutlets are a delicious and easy-to-make dish that delivers maximum flavor with minimal effort. These cutlets are coated in a crispy, golden Parmesan and breadcrumb mixture, which adds a savory crunch to the tender pork. The Parmesan adds a nutty richness, while a touch of garlic and herbs enhances the overall flavor. Whether you serve these cutlets with a fresh salad, roasted vegetables, or a side of pasta, they are sure to be a hit at the dinner table.
Parmesan Pork Cutlets
Ingredients:
- 4 boneless pork cutlets, pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions:
- Prepare the Coatings:
- Set up a breading station with three shallow dishes. In the first dish, add the flour. In the second, beat the eggs. In the third, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Bread the Pork Cutlets:
- Season the pork cutlets with salt and pepper on both sides.
- Dredge each cutlet in the flour, shaking off any excess. Dip the cutlet into the beaten eggs, then coat it with the Parmesan breadcrumb mixture, pressing gently to adhere.
- Cook the Cutlets:
- Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded pork cutlets and cook for 3-4 minutes on each side, until golden brown and cooked through.
- Serve:
- Transfer the cutlets to a plate lined with paper towels to drain any excess oil.
- Serve with lemon wedges on the side for a bright, zesty finish.
These Parmesan Pork Cutlets are crispy, flavorful, and sure to please the whole family!
