Slow Cooker Creamed Corn is a rich, comforting side dish that’s perfect for holiday gatherings, potlucks, or any meal where you want a touch of indulgence. This easy recipe transforms simple corn into a creamy, velvety delight with minimal effort. By using a slow cooker, the corn is slowly simmered with cream, butter, and a hint of sugar, allowing the flavors to meld beautifully while freeing up your stove for other dishes. A touch of cream cheese adds to the creamy texture, while a sprinkle of black pepper gives it just the right amount of kick. Serve this dish alongside your favorite mains like roast turkey, ham, or grilled chicken, and watch it quickly become a favorite that everyone will ask for again and again.
Ingredients:
- 4 cups frozen corn kernels (about 2 bags)
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup unsalted butter, cut into pieces
- 4 oz cream cheese, cubed
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional, for a hint of smokiness)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Slow Cooker:
- Spray the inside of a slow cooker with non-stick cooking spray to prevent sticking.
- Combine Ingredients:
- Add the frozen corn, heavy cream, milk, butter, cream cheese, sugar, salt, black pepper, and paprika (if using) to the slow cooker. Stir everything to combine, ensuring the butter and cream cheese are distributed throughout.
- Cook the Creamed Corn:
- Cover the slow cooker with its lid and set it to low heat. Cook for 3-4 hours, stirring occasionally, until the corn is tender and the sauce is thick and creamy. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Stir and Serve:
- Once the creamed corn is done, give it a final stir to make sure all ingredients are well combined. Taste and adjust seasoning if needed. Garnish with freshly chopped parsley for a pop of color.
- Keep Warm:
- If serving at a gathering, set the slow cooker to the “warm” setting to keep the creamed corn at the perfect temperature.
Slow Cooker Creamed Corn is a deliciously easy dish that brings the comforting flavors of classic creamed corn with the convenience of slow cooking. Its creamy, buttery texture and rich taste make it a delightful addition to any meal, providing a sweet and savory balance that complements a wide range of main courses.
