Oregano Green Beans With Toasted Pine Nuts is a simple yet elegant side dish that highlights the natural flavor of fresh green beans with the aromatic touch of oregano. The toasted pine nuts add a delightful crunch and nutty richness, while a light drizzle of olive oil ties it all together. This dish is quick to prepare and pairs beautifully with roasted meats, grilled fish, or even as part of a vegetarian spread, making it perfect for weeknight dinners or holiday feasts.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
- ¼ cup pine nuts, toasted
- 1 garlic clove, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 30 seconds, until fragrant.
- Add the green beans and oregano to the skillet. Toss to coat and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
- Remove from heat and sprinkle with toasted pine nuts.
- Serve warm with a squeeze of lemon juice, if desired.
Enjoy the fresh and earthy flavors of Oregano Green Beans With Toasted Pine Nuts!
