Utah Buttermilk Scones are a delightful treat that brings together the rich flavors of buttermilk and the comforting texture of a classic scone. These scones are a bit different from the traditional British scones, as they are often deep-fried to achieve a golden, crispy exterior while maintaining a soft and fluffy interior. They are perfect for breakfast, brunch, or even a sweet snack. Traditionally served with honey butter, jam, or powdered sugar, these scones are a versatile and indulgent comfort food that many in Utah cherish. Whether you’re enjoying them fresh out of the fryer or reheating them for a quick treat, Utah Buttermilk Scones are sure to satisfy your cravings.
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions:
- Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Combine: Pour the wet ingredients into the dry mixture. Stir until just combined. The dough will be slightly sticky.
- Knead and Roll: Turn the dough out onto a floured surface and knead gently until smooth, being careful not to overwork the dough. Roll the dough out to about 1/2-inch thickness.
- Cut the Scones: Use a knife or pastry cutter to cut the dough into squares or triangles.
- Heat the Oil: In a large, heavy-bottomed pot, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C).
- Fry the Scones: Carefully drop the scone dough pieces into the hot oil, a few at a time, without overcrowding the pot. Fry for 2-3 minutes on each side or until golden brown and puffed.
- Drain: Use a slotted spoon to remove the scones from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve: Serve warm, dusted with powdered sugar, and with honey butter or your favorite jam.
Enjoy your Utah Buttermilk Scones with a side of nostalgia and a warm drink!
