Lemon Linguine is a bright and refreshing pasta dish that combines the simplicity of linguine with the zesty flavors of lemon and garlic. This light and tangy recipe is perfect for when you want something quick, yet full of flavor. The lemon juice and zest bring a fresh, citrusy note that perfectly complements the richness of olive oil and Parmesan cheese. With a touch of fresh herbs and a dash of black pepper, Lemon Linguine makes an excellent main course on its own or pairs wonderfully with grilled chicken or seafood.
Ingredients:
- 12 oz linguine
- 1/4 cup olive oil
- 3 garlic cloves, minced
- Zest of 2 lemons
- Juice of 2 lemons (about 1/3 cup)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the linguine.
- Sauté the garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
- Add lemon and cheese: Stir in the lemon zest, lemon juice, and the reserved pasta water into the skillet. Cook for another minute, then add the cooked linguine. Toss the pasta to coat evenly in the sauce, then stir in the grated Parmesan cheese.
- Season and garnish: Season with salt and pepper to taste. Remove from heat and toss again to ensure everything is well combined. Garnish with freshly chopped parsley or basil.
- Serve: Serve the Lemon Linguine immediately with extra Parmesan cheese and a sprinkle of lemon zest on top for added flavor.
This Lemon Linguine is the perfect balance of bright, zesty lemon and savory Parmesan, creating a simple yet delicious dish that’s ideal for a quick, flavorful meal!
