This vibrant and flavorful dish brings together succulent shrimp and a colorful mix of fresh vegetables, all coated in a sweet and spicy chili sauce. Perfect for a quick weeknight dinner, this recipe is not only easy to prepare but also minimizes cleanup with its one-pan cooking method. The combination of sweet chili sauce, garlic, and ginger adds a delightful kick, while the medley of bell peppers, broccoli, and snap peas provide a satisfying crunch. Serve it over rice or noodles for a complete meal that the whole family will enjoy.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 2 green onions, sliced
- Sesame seeds, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Ingredients: In a large mixing bowl, toss the shrimp with olive oil, salt, and pepper. Arrange the shrimp on one side of a large baking sheet. On the other side, add the bell peppers, broccoli, and sugar snap peas.
- Season the Veggies: Drizzle the vegetables with a bit more olive oil, then sprinkle with salt and pepper. Mix the minced garlic and ginger into the vegetables.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink and opaque and the vegetables are tender-crisp.
- Add the Sauce: In a small bowl, mix the sweet chili sauce, soy sauce, and lime juice. Remove the baking sheet from the oven, and pour the sauce over the shrimp and vegetables. Toss everything gently to coat evenly.
- Final Touch: Return the baking sheet to the oven and bake for an additional 5 minutes, allowing the sauce to caramelize slightly.
- Serve: Remove from the oven, sprinkle with sliced green onions and sesame seeds if using, and serve immediately over rice or noodles.
Enjoy your delicious and hassle-free One-Pan Sweet Chili Shrimp and Veggies!
