Tuna Noodle Stew is a comforting and hearty dish that combines the flavors of a classic tuna casserole with the warmth of a stew. This dish is packed with tender egg noodles, chunks of tuna, and a medley of vegetables, all simmered in a creamy, savory broth. It’s the perfect meal for a chilly evening when you’re craving something both filling and flavorful. The creamy sauce, enriched with a touch of cheese, binds everything together, making each spoonful a satisfying blend of textures and tastes. Serve it with a slice of crusty bread to soak up every last drop of the delicious stew.
Ingredients:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas, thawed
- 8 oz egg noodles
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 cans (5 oz each) tuna in water, drained
- 1 cup shredded cheddar cheese
- 1 tbsp Dijon mustard
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Cook the Noodles:
- In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- Sauté the Vegetables:
- In the same pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes, until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Stew Base:
- Pour in the chicken or vegetable broth and bring to a simmer. Stir in the dried thyme, salt, and pepper. Let the stew simmer for 10 minutes, allowing the flavors to meld and the vegetables to become tender.
- Add the Tuna and Peas:
- Stir in the drained tuna and thawed peas. Let them heat through for about 2-3 minutes.
- Create the Creamy Sauce:
- Reduce the heat to low and stir in the milk or cream, Dijon mustard, and shredded cheddar cheese. Stir constantly until the cheese is melted and the stew is creamy and smooth.
- Combine with Noodles:
- Add the cooked egg noodles to the stew, stirring gently to combine everything evenly.
- Serve:
- Ladle the Tuna Noodle Stew into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread on the side.
Tuna Noodle Stew is a delicious, comforting dish that takes the best parts of a tuna casserole and turns it into a hearty stew. It’s perfect for cozy nights when you need a warm, satisfying meal that’s easy to prepare and full of flavor.
