Chicken Milanese is a classic Italian dish that features tender, juicy chicken cutlets, breaded and pan-fried to golden, crispy perfection. This simple yet elegant recipe is perfect for a quick weeknight dinner or a special occasion, offering a delightful combination of flavors and textures. The crispy exterior gives way to succulent chicken inside, creating a dish that’s both satisfying and versatile. Typically served with a fresh arugula salad and a squeeze of lemon, Chicken Milanese is a timeless favorite that brings a touch of Italy to your table.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup breadcrumbs or panko
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup olive oil (for frying)
- Lemon wedges, for serving
- Fresh arugula or mixed greens, for serving
Instructions:
- Prepare the Chicken:
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/4 inch thick.
- Set Up the Breading Station:
- In one shallow dish, place the flour and season with salt and pepper.
- In a second shallow dish, whisk the eggs with 1 tablespoon of water.
- In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano.
- Bread the Chicken:
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the egg mixture, ensuring it is fully coated.
- Press the chicken into the breadcrumb mixture, coating both sides evenly. Set aside on a plate.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets.
- Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Chicken Milanese hot, with fresh arugula or mixed greens and a squeeze of lemon juice over the top.
Enjoy your Chicken Milanese, a deliciously crispy and tender dish that pairs perfectly with a fresh salad, bringing a taste of Italy to your home!
