This One Pan Chicken Bacon and Creamy Corn dish is the perfect comfort food, combining tender chicken breasts, crispy bacon, and sweet corn in a rich, creamy sauce. The flavors meld beautifully as the bacon adds a smoky depth, while the corn brings a natural sweetness that perfectly balances the dish. Best of all, it’s made in just one pan, making it a convenient option for busy weeknights when you want something hearty and delicious without the hassle of multiple dishes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 2 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Bacon: In a large skillet or pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan.
- Cook the Chicken: Season the chicken breasts with smoked paprika, onion powder, salt, and pepper. Add olive oil to the pan with the bacon grease, and cook the chicken breasts over medium-high heat until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.
- Prepare the Creamy Corn: In the same pan, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the corn kernels and cook for 2-3 minutes. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Add the Parmesan cheese and stir until the cheese is melted and the sauce thickens, about 5 minutes.
- Combine and Serve: Return the chicken breasts and the crispy bacon to the pan, spooning some of the creamy corn mixture over the chicken. Let everything simmer together for another 2-3 minutes to combine the flavors.
- Garnish and Serve: Garnish with chopped fresh parsley and serve the dish directly from the pan.
Enjoy this creamy, savory dish with a side of crusty bread or a simple green salad for a complete meal!
