Veggie Lo Mein is a delicious and versatile dish that brings the vibrant flavors of Chinese cuisine to your home. This stir-fried noodle dish features an array of colorful vegetables tossed in a savory sauce, creating a satisfying meal that’s both nutritious and flavorful. Whether you’re looking for a quick weeknight dinner or a meatless option that everyone will love, Veggie Lo Mein is an excellent choice. With its combination of tender noodles, crisp veggies, and rich umami flavors, this dish is sure to become a favorite in your household.
Ingredients
- 8 ounces lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 carrot, julienned
- 1/2 cup snow peas
- 3 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Sesame seeds (for garnish)
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside.
- Stir-fry the vegetables: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the sliced red bell pepper, broccoli florets, sliced mushrooms, julienned carrot, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- Combine noodles and sauce: Add the cooked noodles to the wok with the vegetables. Pour the prepared sauce over the noodles and toss everything together until well combined and heated through.
- Add green onions: Stir in the sliced green onions and cook for another 1-2 minutes.
- Serve: Transfer the Veggie Lo Mein to serving plates. Garnish with sesame seeds and chopped fresh cilantro or additional green onions.
Enjoy your Veggie Lo Mein as a delightful and wholesome meal that captures the essence of Chinese flavors, perfect for any occasion when you crave something fresh and flavorful.
