Swiss steak is a comforting, hearty dish that combines tender beef with rich tomato flavors. This Instant Pot version of Swiss steak speeds up the cooking process while keeping the meat juicy and flavorful. The dish is perfect for a cozy family dinner or a casual get-together, as the pressure cooking infuses the beef with the savory taste of tomatoes and herbs, resulting in a tender and delicious meal. Serve it over mashed potatoes or alongside rice for a complete and satisfying meal.
Ingredients:
- 2 pounds beef round steak, cut into serving-size pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions:
- Prepare the Steak:
- In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of steak in the flour mixture, shaking off any excess.
- Sear the Steak:
- Set the Instant Pot to “Sauté” mode. Add the vegetable oil and allow it to heat up. Sear the steak pieces in batches until browned on both sides. Remove the steak and set aside.
- Sauté Vegetables:
- Add the sliced onion, bell pepper, and garlic to the Instant Pot. Sauté for 2-3 minutes, stirring occasionally, until the vegetables start to soften.
- Deglaze the Pot:
- Add the beef broth, scraping up any browned bits from the bottom of the pot. This will add extra flavor to the sauce.
- Cook the Steak:
- Return the steak pieces to the Instant Pot. Add the diced tomatoes, Worcestershire sauce, paprika, thyme, and tomato paste. Stir to combine.
- Pressure Cook:
- Close the lid and set the Instant Pot to “Pressure Cook” or “Manual” on high pressure for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
- Thicken the Sauce (Optional):
- If you’d like a thicker sauce, set the Instant Pot back to “Sauté” mode and stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve:
- Serve the Swiss steak hot over mashed potatoes or rice. Enjoy the tender beef and savory sauce!
This Instant Pot Swiss Steak is sure to become a family favorite with its rich flavors and tender meat. Enjoy the convenience and deliciousness of this pressure-cooked classic!
