Ham and Cheese Stromboli is the perfect comfort food, combining the rich, savory flavors of deli ham, melted cheese, and a golden, crispy dough. This recipe is great for a weeknight meal or a party appetizer. Stromboli is essentially a rolled-up pizza, making it customizable with various fillings like vegetables or other meats. The combination of ham and cheese, though simple, results in a gooey, satisfying bite every time. The exterior is beautifully browned and crisp, while the interior stays soft and flavorful, making this a dish that is sure to please everyone.
Ingredients:
- 1 package refrigerated pizza dough
- 8 oz deli-sliced ham
- 8 oz mozzarella cheese, shredded
- 4 oz provolone cheese, sliced
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Marinara sauce (for dipping, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Spread the Dijon mustard evenly across the dough, leaving a 1-inch border around the edges.
- Layer the sliced ham evenly over the dough, followed by the provolone slices and shredded mozzarella.
- Carefully roll the dough from one long side to the other, tucking in the ends as you go, to form a log.
- Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with Italian seasoning.
- Beat the egg and lightly brush it over the stromboli to give it a golden, shiny finish.
- Use a sharp knife to make a few slits on top of the stromboli to allow steam to escape during baking.
- Bake for 20–25 minutes, or until golden brown and the cheese is melted inside.
- Let the stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping, if desired.
Enjoy your delicious homemade Ham and Cheese Stromboli!
