Impossible Pie is a classic, old-fashioned dessert that magically forms its own crust as it bakes. The simple ingredients combine to create a custard-like filling, a buttery base, and a lightly golden top. It’s called “impossible” because it seems like the pie shouldn’t work, but it comes out perfectly every time! This quick and easy recipe is ideal for a fuss-free dessert.
Ingredients:
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded coconut (optional, for added texture)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray.
- Mix the ingredients: In a large bowl, whisk together the flour, sugar, melted butter, eggs, milk, coconut (if using), vanilla extract, and salt until smooth and well combined. You can use a hand mixer or whisk by hand.
- Pour into the pie dish: Pour the batter into the prepared pie dish. The batter will be thin, but it will set as it bakes.
- Bake the pie: Place the pie in the preheated oven and bake for 50-55 minutes, or until the top is golden and the center is set. You can test it by inserting a toothpick into the center; if it comes out clean, the pie is ready.
- Cool and serve: Let the pie cool to room temperature before slicing. The pie will form a custardy filling, a soft “crust” on the bottom, and a slightly golden top. Serve on its own, or with a dollop of whipped cream or a dusting of powdered sugar.
This Impossible Pie is a simple yet delicious dessert that requires minimal effort and delivers a rich, creamy, and satisfying treat. Perfect for any occasion!
