Hungarian Pork Goulash is a hearty and flavorful stew that embodies the rich culinary traditions of Hungary. This dish features tender chunks of pork slow-cooked in a savory broth infused with sweet Hungarian paprika, onions, garlic, and bell peppers. The result is a deeply satisfying and aromatic meal, with the paprika lending a warm, earthy flavor that’s balanced by the sweetness of the vegetables. Often served over egg noodles, mashed potatoes, or with a side of crusty bread, Hungarian Pork Goulash is a comforting and delicious dish that’s perfect for a cozy dinner on a chilly evening.
Ingredients:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 tsp caraway seeds (optional)
- 2 tbsp tomato paste
- 1 bell pepper, diced (red or green)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1/2 tsp salt, or to taste
- 1/4 tsp ground black pepper, or to taste
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped, for garnish
Instructions:
- Brown the Pork:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the cubed pork in batches, browning it on all sides. Remove the pork from the pot and set it aside.
- Sauté the Onions and Garlic:
- In the same pot, add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Paprika and Tomato Paste:
- Stir in the sweet Hungarian paprika and caraway seeds (if using), allowing them to cook for about 1 minute to release their flavors. Add the tomato paste and mix well to coat the onions and garlic.
- Cook the Goulash:
- Return the browned pork to the pot, along with the diced bell pepper and canned tomatoes. Pour in the beef broth, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the goulash simmer gently for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together. Stir occasionally and adjust the seasoning with salt and pepper as needed.
- Serve:
- Serve the Hungarian Pork Goulash hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. Pair it with egg noodles, mashed potatoes, or crusty bread to soak up the rich, flavorful sauce.
Hungarian Pork Goulash is a warm, comforting dish that’s full of rich, deep flavors. It’s a classic meal that brings a taste of Hungary to your table, perfect for sharing with family and friends.
