This Pecan Banana Bundt Cake is a delightful twist on the classic banana bread, with the added richness of pecans and the moistness of a Bundt cake. Perfect for dessert or a sweet treat with your morning coffee, this cake combines the natural sweetness of ripe bananas with the nutty crunch of pecans. The Bundt pan gives it an elegant shape, making it an excellent choice for gatherings and special occasions. The cake is finished with a dusting of powdered sugar or a drizzle of cream cheese glaze, adding a touch of sophistication to every slice.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas (about 3-4 bananas)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup sour cream
- 1 ½ cups chopped pecans
Optional Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to ensure the cake doesn’t stick.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas until combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour into Bundt Pan: Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake the Cake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
- Prepare the Cream Cheese Glaze (Optional): In a small bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy. Add milk a tablespoon at a time until the glaze reaches your desired consistency.
- Finish the Cake: Once the cake has cooled, drizzle the cream cheese glaze over the top or dust with powdered sugar before serving.
Enjoy this delectable Pecan Banana Bundt Cake as a sweet indulgence that combines the comforting flavors of banana bread with a nutty twist.
