Penne and Smoked Sausage is a hearty and flavorful dish that brings together the smoky richness of sausage with the comforting taste of tender pasta. This quick and easy recipe is perfect for busy weeknights, offering a delicious meal that’s ready in no time. The smoked sausage is sautéed with onions, garlic, and bell peppers, then simmered in a savory tomato sauce that clings to every bite of penne. Topped with a sprinkle of Parmesan cheese, this dish is satisfying and full of bold flavors, making it a family favorite that you’ll want to make again and again.
Ingredients:
- 12 ounces penne pasta
- 1 pound smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish (optional)
Instructions:
- Cook the Penne:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- Sauté the Sausage and Vegetables:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned on both sides, about 5 minutes.
- Remove the sausage from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and sliced bell peppers, and cook for another 4-5 minutes until the peppers are tender.
- Make the Sauce:
- Stir in the diced tomatoes, chicken broth, dried Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce thickens slightly.
- Combine and Serve:
- Add the cooked penne and browned sausage back into the skillet with the sauce.
- Toss everything together until the pasta and sausage are well coated with the sauce.
- Sprinkle with grated Parmesan cheese and chopped parsley if desired.
Enjoy your delicious and satisfying Penne and Smoked Sausage, perfect for a comforting dinner any night of the week!
