Garlic Grilled Shrimp is a quick and flavorful dish that’s perfect for summer barbecues or a light, delicious meal. Marinated in a simple yet bold mixture of garlic, olive oil, lemon juice, and herbs, the shrimp are grilled to smoky perfection, with a hint of char that enhances their natural sweetness. This dish is versatile and pairs well with a variety of sides, from fresh salads to rice or grilled vegetables. Whether served as an appetizer or a main course, Garlic Grilled Shrimp is always a crowd-pleaser.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Prepare the marinade: In a large bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper.
- Marinate the shrimp: Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 15-30 minutes in the refrigerator to absorb the flavors.
- Preheat the grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Grill the shrimp: Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until the shrimp are pink and opaque, with slightly charred edges.
- Serve: Remove the shrimp from the grill and garnish with fresh parsley. Serve with lemon wedges for an extra burst of citrus flavor.
Garlic Grilled Shrimp is a deliciously fresh and zesty dish, perfect for any seafood lover. It’s quick to prepare and pairs beautifully with almost any side dish!
