Pizza Bianca with Prosciutto is an elegant and delicious twist on traditional pizza, featuring a creamy white base instead of the usual tomato sauce. This pizza highlights the rich flavors of creamy ricotta, gooey mozzarella, and savory prosciutto, creating a delectable combination that’s perfect for any occasion. The addition of fresh arugula and a drizzle of olive oil just before serving adds a peppery freshness that beautifully complements the richness of the cheese and prosciutto. Perfect for a light lunch, dinner, or an appetizer, this Pizza Bianca is sure to impress your guests with its sophisticated flavors and simplicity.
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil, plus more for drizzling
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 ounces prosciutto, thinly sliced
- 1 cup fresh arugula
- Red pepper flakes (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Prepare the dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper.
- Prepare the cheese mixture: In a medium bowl, combine the ricotta cheese, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
- Assemble the pizza: Brush the rolled-out dough with olive oil. Spread the ricotta mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and grated Parmesan over the ricotta layer.
- Bake the pizza: Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Add prosciutto and arugula: Remove the pizza from the oven and immediately top with the thinly sliced prosciutto and fresh arugula.
- Garnish and serve: Drizzle the pizza with olive oil and sprinkle with red pepper flakes, if desired. Slice and serve hot.
Enjoy your Pizza Bianca with Prosciutto as a flavorful and sophisticated dish that brings the best of Italian flavors to your table with ease.
