Tuna Alfredo with Penne Pasta is a creamy, comforting dish that combines the rich flavors of Alfredo sauce with tender chunks of tuna and perfectly cooked penne. This quick and easy meal is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The creamy Alfredo sauce is made even more indulgent with the addition of Parmesan cheese, while the tuna adds a delicious, protein-packed twist. This dish is sure to become a family favorite, offering the perfect balance of creamy, cheesy goodness and savory tuna.
Ingredients:
- 12 oz penne pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1/2 cup frozen peas, thawed (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and ground nutmeg, whisking until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine the Tuna and Pasta:
- Add the drained and flaked tuna to the Alfredo sauce, stirring gently to combine. If using, add the thawed peas to the skillet.
- Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce and the tuna is distributed throughout.
- Serve:
- Remove the skillet from the heat and let the dish cool slightly. Garnish with chopped fresh parsley if desired, and serve the Tuna Alfredo with Penne Pasta warm.
Tuna Alfredo with Penne Pasta is a creamy, delicious meal that comes together quickly and is sure to satisfy. The combination of tender pasta, rich Alfredo sauce, and savory tuna makes this dish a perfect comfort food for any night of the week.
