Dutch Apple Pie is a delightful variation of the classic apple pie, known for its sweet, crumbly streusel topping that adds a delightful texture and flavor contrast to the tender apple filling. This pie combines tart and sweet apples with warm spices like cinnamon and nutmeg, all nestled in a buttery, flaky crust. The crumbly topping made from butter, flour, and brown sugar caramelizes beautifully in the oven, creating a perfect balance of flavors and textures. Ideal for holidays, special occasions, or a cozy dessert any time of year, Dutch Apple Pie is sure to impress and satisfy.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup ice water
For the Apple Filling:
- 6 cups thinly sliced, peeled apples (Granny Smith, Honeycrisp, or a mix)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Pie Crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter cubes and cut them into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Apple Filling:
- In a large bowl, toss the sliced apples with lemon juice.
- Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and vanilla extract. Mix until the apples are evenly coated.
- Roll Out the Pie Crust:
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides. Trim any excess dough and crimp the edges.
- Assemble the Pie:
- Pour the apple filling into the prepared pie crust, spreading it evenly.
- Prepare the Streusel Topping:
- In a medium bowl, combine the melted butter, flour, brown sugar, and cinnamon. Mix until the mixture forms coarse crumbs.
- Add the Streusel Topping:
- Sprinkle the streusel topping evenly over the apple filling.
- Bake the Pie:
- Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. If the crust or topping starts to brown too quickly, cover the pie loosely with aluminum foil.
- Cool and Serve:
- Allow the pie to cool completely on a wire rack before serving.
Enjoy your delicious and comforting Dutch Apple Pie, perfect for any occasion!
