Pineapple-Strawberry Cranberry Relish is a vibrant and refreshing condiment that adds a burst of color and flavor to any meal. This relish combines the tartness of fresh cranberries with the sweetness of pineapple and strawberries, creating a perfect balance of sweet and tangy notes. A touch of orange juice and zest brings out the fruitiness, while a hint of sugar helps mellow the cranberries’ natural tartness. Ideal for holiday dinners, this relish pairs wonderfully with turkey, ham, or pork, adding a fruity twist that complements savory dishes. It’s also delicious served with cheese and crackers or as a topping for yogurt or desserts. Quick to make and versatile, this relish is a delightful addition to your table.
Ingredients:
- 1 cup fresh cranberries
- 1 cup fresh strawberries, hulled and diced
- 1 cup pineapple, diced
- 1/2 cup granulated sugar
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1 tablespoon fresh mint, chopped (optional)
Instructions:
- Prepare the Cranberries: Rinse the cranberries under cold water and drain. Place them in a food processor and pulse a few times until coarsely chopped. Transfer the chopped cranberries to a medium mixing bowl.
- Add the Strawberries and Pineapple: Add the diced strawberries and pineapple to the bowl with the cranberries. Gently mix the fruits together.
- Make the Relish: Sprinkle the sugar over the fruit mixture. Pour in the fresh orange juice and add the orange zest. Stir everything together until the sugar is dissolved and the fruit is evenly coated with the juice and zest.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the relish to chill.
- Garnish and Serve: Just before serving, stir in the chopped fresh mint for an added touch of freshness. Transfer the relish to a serving bowl.
Enjoy this Pineapple-Strawberry Cranberry Relish as a sweet and tangy side dish that brightens up any meal. Its combination of fresh fruits makes it a perfect complement to holiday dishes, cheese platters, or even as a topping for desserts like cheesecake or ice cream!
