CURRIED HAM & SPLIT PEA SOUP

Curried Ham & Split Pea Soup is a delightful twist on the traditional split pea soup, combining the hearty flavors of tender split peas and ham with the warm, aromatic spices of curry. This comforting soup is rich and satisfying, perfect for warming up on chilly days or as a hearty meal any time of year. The addition of curry powder adds an unexpected depth and complexity to the dish, enhancing the savory ham and creamy split peas. Easy to make and full of nutritious ingredients, this soup is ideal for using up leftover ham and making a large batch for family meals. Serve it with crusty bread or a simple side salad for a complete and delicious dinner.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 1/2 cups dried split peas, rinsed
• 1 leftover ham bone with some meat attached
• 8 cups chicken or vegetable broth
• 1 tablespoon curry powder
• 1/2 teaspoon ground cumin
• Salt and black pepper to taste
• 2 cups diced cooked ham
• 2 tablespoons lemon juice
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until the onion is soft and translucent. Add the carrots and celery, and cook for an additional 5 minutes.
2. Add the Split Peas and Ham Bone: Stir in the rinsed split peas and place the ham bone in the pot. Pour in the chicken or vegetable broth.
3. Add Spices and Simmer: Stir in the curry powder, cumin, salt, and black pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 1-2 hours, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking.
4. Remove the Ham Bone: Carefully remove the ham bone from the pot. Once cool enough to handle, remove any remaining meat, dice it, and return it to the soup.
5. Add Diced Ham: Stir in the diced cooked ham and lemon juice. Simmer for another 10 minutes to allow the flavors to meld.
6. Serve: Ladle the soup into bowls and garnish with chopped cilantro if desired. Serve hot with crusty bread or your favorite side dish.

Curried Ham & Split Pea Soup is a delicious and hearty dish that combines traditional comfort with exotic spices, offering a unique twist on a classic favorite. Enjoy its rich flavors and satisfying texture for a cozy meal that warms the soul.