Chunky Chili

Chunky Chili is a hearty, robust dish that’s perfect for those who love their chili thick, rich, and packed with texture. This classic comfort food features generous chunks of beef, tender beans, and a medley of vegetables simmered together in a flavorful tomato-based sauce. The combination of spices like chili powder, cumin, and paprika gives it a deep, smoky flavor with just the right amount of heat. Perfect for a cozy dinner, game day, or a casual gathering, this chunky chili is not only satisfying but also versatile, as it can be customized with your favorite toppings like shredded cheese, sour cream, or chopped cilantro. Serve it with cornbread or tortilla chips for a complete, comforting meal that will warm you from the inside out.

Ingredients:

• 2 tablespoons olive oil
• 1 1/2 lbs beef chuck or ground beef, cut into 1-inch chunks
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 jalapeños, seeded and chopped (optional for extra heat)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper, to taste
• Shredded cheddar cheese, sour cream, chopped cilantro, and sliced green onions (optional, for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef chunks and brown them on all sides, about 5-7 minutes. Remove the beef with a slotted spoon and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, green bell pepper, red bell pepper, and jalapeños (if using). Sauté for about 5 minutes, or until the vegetables are softened.
3. Add the Tomatoes and Spices: Stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth. Add the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), and salt and pepper. Stir to combine all the ingredients.
4. Simmer the Chili: Return the browned beef to the pot and bring the mixture to a simmer. Cover the pot and let the chili cook on low heat for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
5. Add the Beans: About 30 minutes before serving, stir in the kidney beans, black beans, and pinto beans. Continue to simmer uncovered until the beans are heated through and the chili thickens to your desired consistency.
6. Serve: Ladle the chunky chili into bowls and garnish with your favorite toppings, such as shredded cheddar cheese, sour cream, chopped cilantro, or sliced green onions. Serve with cornbread or tortilla chips on the side.

This Chunky Chili is a warm, comforting dish that’s sure to become a favorite in your household, offering a satisfying and flavorful meal that’s perfect for any occasion.