Glazed Cherry Coffee Cake is a delectable treat that perfectly balances the tartness of cherries with the sweetness of a tender, buttery cake. This coffee cake features a moist, soft crumb studded with juicy cherries, all topped with a light, sugary glaze that adds just the right amount of sweetness. Ideal for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea, this cake is both comforting and indulgent. The combination of flavors and textures—fluffy cake, bursts of cherry, and a smooth glaze—makes Glazed Cherry Coffee Cake a delightful addition to any gathering or a simple, sweet way to brighten your day.
Ingredients:
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups fresh or frozen pitted cherries (if using frozen, thaw and drain)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the Cherries:
- Gently fold the cherries into the batter, ensuring they are evenly distributed. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the consistency with more milk if necessary.
- Glaze the Cake:
- Once the cake has cooled, drizzle the glaze over the top, allowing it to run down the sides.
- Serve:
- Slice the Glazed Cherry Coffee Cake and serve. Enjoy it with a hot cup of coffee or tea.
Glazed Cherry Coffee Cake is a delightful and visually appealing dessert that combines the tartness of cherries with a sweet, tender crumb. The smooth glaze adds a finishing touch that makes each bite irresistible, perfect for any occasion or simply to enjoy at home.
