Curd Rice, also known as “Thayir Sadam” in South India, is a simple yet incredibly satisfying dish that offers a cooling respite, especially in warm climates. This comforting dish is made by mixing cooked rice with creamy yogurt and then tempering it with aromatic spices like mustard seeds, curry leaves, and green chilies. Often enjoyed as a light meal or as part of a larger South Indian feast, Curd Rice is a perfect blend of tangy, creamy, and mildly spiced flavors. It’s usually garnished with fresh cilantro and pomegranate seeds or grapes, adding a refreshing burst of sweetness and texture to each bite.
Ingredients:
- 1 cup cooked rice (preferably short-grain rice)
- 1 cup plain yogurt (curd)
- 1/4 cup milk (optional, for a creamier texture)
- Salt to taste
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1/2 teaspoon chana dal (split Bengal gram)
- 1-2 green chilies, finely chopped
- 1-inch piece ginger, finely chopped
- 1-2 dried red chilies
- A pinch of asafoetida (hing)
- 10-12 curry leaves
- Fresh cilantro, chopped (for garnish)
- Pomegranate seeds or grapes (for garnish, optional)
Instructions:
- Prepare the Rice: Allow the cooked rice to cool slightly. You can spread it out on a plate to cool it faster. The rice should be slightly mashed for the best texture.
- Mix the Curd: In a large bowl, mix the cooled rice with the yogurt. Add the milk if you prefer a creamier consistency. Stir in salt to taste, and mix until the rice is well-coated and creamy.
- Temper the Spices: Heat the oil in a small pan over medium heat. Add the mustard seeds and let them crackle. Then add the urad dal, chana dal, and fry until they turn golden brown. Add the chopped green chilies, ginger, dried red chilies, asafoetida, and curry leaves. Sauté for a minute until the curry leaves are crisp and fragrant.
- Combine: Pour the tempered spices over the curd rice mixture and mix well to evenly distribute the flavors.
- Garnish and Serve: Garnish with fresh cilantro and pomegranate seeds or grapes if using. Serve the Curd Rice chilled or at room temperature.
Enjoy this refreshing and wholesome Curd Rice, a dish that brings comfort and cooling relief with each delicious spoonful.
