These Sugar and Spice Pecans are the perfect blend of sweet and savory with a touch of heat. Coated in a mixture of sugar, cinnamon, nutmeg, and cayenne, they provide a delightful crunch that’s perfect for snacking, salads, or gifting. Whether you’re hosting a party or craving a cozy snack on a chilly evening, these pecans are sure to be a hit. Plus, they’re incredibly easy to make, requiring only a few pantry staples and about 30 minutes of your time.
Ingredients:
- 2 cups pecan halves
- 1 egg white
- 1 tablespoon water
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper (optional, for a bit of heat)
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk the egg white and water until frothy. Add the pecans to the bowl and toss them to coat evenly.
- In a small bowl, combine the sugar, cinnamon, nutmeg, cayenne (if using), and salt.
- Sprinkle the sugar and spice mixture over the pecans and toss until the pecans are fully coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through to ensure even baking. The pecans should be golden and crispy but not burnt.
- Remove from the oven and let the pecans cool completely on the baking sheet. They will harden as they cool.
- Once cooled, store the pecans in an airtight container for up to 2 weeks.
Enjoy your Sugar and Spice Pecans as a snack, salad topping, or gift!
