Cranberry Cake is a delightful dessert that perfectly balances the tartness of fresh cranberries with the sweetness of a moist, tender cake. This cake is a festive favorite during the fall and winter months, offering bursts of juicy cranberries in every bite. With its buttery texture and vibrant cranberries, it’s an easy-to-make treat that can be served as a dessert or enjoyed with coffee or tea. A dusting of powdered sugar or a drizzle of glaze can make it even more special for holiday gatherings or family dinners.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen cranberries
- 1/4 cup powdered sugar (for dusting, optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, then add the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Add the cranberries: Gently fold the cranberries into the batter, ensuring they are evenly distributed throughout the mixture.
- Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, dust the top with powdered sugar before serving.
This Cranberry Cake is a deliciously moist and tangy dessert that’s perfect for any occasion, especially around the holidays. Its vibrant cranberries and tender crumb make it a standout treat!
