These Cinnamon Apple Dumplings are a delightful treat that perfectly encapsulate the essence of fall. Each dumpling is filled with a tender, juicy apple wrapped in a soft pastry crust, all bathed in a sweet cinnamon syrup. The combination of the tartness of the apples, the warm spice of cinnamon, and the rich buttery pastry creates a comforting dessert that is perfect for any occasion. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup shortening
- 1/2 cup milk
For the Filling:
- 4 medium apples (Granny Smith or Honeycrisp), peeled and cored
- 4 teaspoons unsalted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Syrup:
- 1 cup brown sugar
- 1 cup water
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Make the Dough:
- In a large bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring just until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently until smooth. Roll out the dough into a large rectangle about 1/8 inch thick.
- Prepare the Apples:
- Cut the rolled-out dough into 4 equal squares.
- Place one peeled and cored apple in the center of each dough square.
- Fill the core of each apple with 1 teaspoon of butter and sprinkle with a mixture of sugar and cinnamon.
- Wrap the Dumplings:
- Bring the corners of each dough square up and over the apple, pinching the edges together to seal the dumpling completely.
- Make the Syrup:
- In a medium saucepan, combine the brown sugar, water, butter, vanilla extract, and ground cinnamon. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
- Bake the Dumplings:
- Place the wrapped dumplings in a greased baking dish. Pour the hot syrup over the dumplings.
- Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve:
- Allow the dumplings to cool slightly before serving. Enjoy them warm with a scoop of vanilla ice cream or whipped cream for an added touch of decadence.
These dumplings are sure to become a family favorite, evoking the cozy flavors of fall with each bite.
