Champagne Risotto

Champagne Risotto is an elegant and luxurious twist on the classic Italian dish, perfect for special occasions or whenever you want to treat yourself to something truly indulgent. The subtle, effervescent flavor of champagne adds a refined touch to the creamy, rich texture of the risotto, while Parmesan cheese and a hint of lemon zest bring balance and depth. This dish is both sophisticated and comforting, making it a wonderful choice for a romantic dinner, holiday celebration, or dinner party. Paired with a crisp salad and a glass of the remaining champagne, this risotto is sure to impress.

Ingredients:

• 1 cup Arborio rice
• 1 shallot, finely chopped
• 2 tablespoons unsalted butter
• 1/2 cup champagne or sparkling wine
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional for extra creaminess)
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 2 tablespoons fresh chives or parsley, chopped (for garnish)
• Extra virgin olive oil, for drizzling (optional)

Instructions:

1. Sauté the Shallot: In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the finely chopped shallot and sauté for 2-3 minutes, until softened and translucent.
2. Toast the Rice: Add the Arborio rice to the saucepan and stir to coat the grains in the butter and shallot mixture. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted and slightly translucent around the edges.
3. Deglaze with Champagne: Pour in the champagne and stir continuously until the liquid is mostly absorbed by the rice. This should take about 2-3 minutes.
4. Cook the Risotto: Begin adding the warm broth to the rice, one ladleful at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
5. Finish with Cheese and Cream: Once the rice is cooked, stir in the remaining 1 tablespoon of butter, grated Parmesan cheese, and heavy cream (if using). Add the lemon zest and season with salt and pepper to taste. Stir until everything is well combined and the risotto is creamy.
6. Serve: Spoon the Champagne Risotto onto plates or into bowls. Garnish with fresh chives or parsley and a drizzle of extra virgin olive oil if desired. Serve immediately.

Champagne Risotto is a delightful and decadent dish that perfectly marries the creamy richness of risotto with the light, bubbly essence of champagne, making it a standout choice for any special meal.