Indulge in the velvety smoothness of this classic chocolate mousse paired with the tart brightness of fresh raspberries. This elegant dessert is perfect for any special occasion or whenever you’re in the mood to treat yourself. The richness of the chocolate mousse is beautifully balanced by the juicy raspberries, creating a delightful contrast of flavors and textures. Light and airy, yet deeply satisfying, this mousse is a chocolate lover’s dream with a fruity twist that adds a refreshing note to each spoonful.
Ingredients:
- 6 oz bittersweet chocolate, finely chopped
- 3 tbsp unsalted butter
- 3 large eggs, separated
- ¼ cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 pint fresh raspberries
- Optional garnish: chocolate shavings or powdered sugar
Instructions:
- Melt the chocolate: In a heatproof bowl, combine the chopped chocolate and butter. Place over a pot of simmering water (double boiler method) and gently melt, stirring occasionally until smooth. Remove from heat and let cool slightly.
- Beat the egg yolks: In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar until thick and pale. Gradually add the cooled melted chocolate into the yolk mixture, stirring until combined.
- Whip the cream: In a chilled bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue whipping until the cream holds firm peaks. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Beat the egg whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and beat until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate the mousse.
- Chill the mousse: Divide the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours or until set.
- Serve with raspberries: Just before serving, top each portion with fresh raspberries. Optionally, garnish with chocolate shavings or a dusting of powdered sugar.
Enjoy your decadent Chocolate Mousse with Raspberries!
