Chinese Pepper Steak is a savory and hearty stir-fry dish that combines tender slices of beef with crisp bell peppers and onions, all tossed in a flavorful soy-based sauce. With its rich umami flavor and vibrant colors, this dish is a quick and satisfying meal that’s perfect for weeknights. The beef is marinated to ensure tenderness, while the sauce provides a perfect balance of sweet, salty, and savory notes. Serve this dish over rice for a delicious and well-rounded meal that’s both simple and packed with flavor.
Ingredients:
- 1 lb flank steak or sirloin, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water or beef broth
- 2 tbsp vegetable oil
- 1 tsp sugar
- 1/4 tsp black pepper
- Cooked rice, for serving
- Optional: green onions or sesame seeds for garnish
Instructions:
- Marinate the beef: In a small bowl, toss the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and cornstarch. Set aside to marinate for 10-15 minutes.
- Make the sauce: In a separate bowl, mix together the remaining soy sauce, oyster sauce, water or beef broth, sugar, and black pepper. Set aside.
- Stir-fry the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
- Stir-fry the vegetables: In the same pan, add the remaining tablespoon of oil. Stir-fry the onions, bell peppers, garlic, and ginger for 3-4 minutes until the vegetables are slightly softened but still crisp.
- Combine and simmer: Return the beef to the pan and pour in the prepared sauce. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.
- Serve: Serve the Chinese Pepper Steak over cooked rice, garnished with green onions or sesame seeds if desired.
This Chinese Pepper Steak is a quick, flavorful, and easy-to-make stir-fry that’s sure to become a favorite for busy weeknight dinners!
